Chinese Food

Three delicacies

God of food

Three delicacies

Seafood pancakes in Korean dramas

-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.

You have to try the crayfish to cover the rice

Super super delicious

Street Snacks - roasted chicken collarbone

Every time I pass by the place where fried chicken collarbone is sold, my children say they want to eat it. Although the price is not expensive, the cars come and go. The sanitation is very bad. I simply buy some food materials and make them for... ...

White, fat, pork, cabbage, steamed bun

I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.

Steamed chicken with mushroom

Fish flavored shredded pork

Green plum chop

There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.

Shrimp and rice noodles

I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself

Pan fried hairtail

I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious

Fried eggplant

Thinking about the fried eggplant in the distance, I learned to do it by myself. It was a success.

Fennel box

Stir fried bacon with Artemisia selengensis

A favorite dish in Nanchang

Two tips of leek box: making vegetable stuffing more fragrant than meat stuffing

If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...

Baxiang ~ summer ~ cold vegetable oil

Fried Cauliflower with salted egg yolk

Gefanyuanzi

Diet dish cold cabbage

I bought a Jin for eating alone. If I can't finish eating, I'll mix it up. I want to lose weight.

Stir fried balsam pear with dace and Douchi